Spread the remaining bread crumbs in a plate. 7. Heat the refined oil in a kadhai over a medium flame. Now, first dip the kebabs in the flour- water mixture and then roll them in the breadcrumbs. 8.

Recently, kebabs have been experiencing a renaissance. More people are paying attention to taste, rather than choosing just ...

Although kebab stands can be found almost everywhere, the homemade version of this dish surpasses even the kebab from your ...