Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

Here is the recipe for you. A spicy and crisp fish fry that will be ready in no time, the Kerala fish fry is the classic dish to accompany all our meals. The recipe is easy and doesn't require a lot ...

Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water. Stir well and bring it to a boil. Add fish pieces and simmer for about 10 minutes.

Spicy and crisp, each is a wonderful example of traditional Kerala cooking ... Also, we deep fry the fish, just so that it’s nice and crispy on the outside and succulent and moist on the ...

Tharoor, who has also ruffled the Congress’s feathers by extolling Prime Minister Narendra Modi’s meeting with US President ...