Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...
Here is the recipe for you. A spicy and crisp fish fry that will be ready in no time, the Kerala fish fry is the classic dish to accompany all our meals. The recipe is easy and doesn't require a lot ...
Add red chillies, curry leaves and mustard seeds. Fry until the seeds start spluttering. Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water ...
The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...
Spicy and crisp, each is a wonderful example of traditional Kerala cooking ... Also, we deep fry the fish, just so that it’s nice and crispy on the outside and succulent and moist on the ...
Tharoor, who has also ruffled the Congress’s feathers by extolling Prime Minister Narendra Modi’s meeting with US President ...
Not everyone likes Upma, and those who do may not enjoy it every day. While this is a popular breakfast meal in Indian households, it is not everyone's taste. What would you select if given a dish ...
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