Every region in India produces its own variety of mango ... Bengal, kesar in Gujarat and Alphonso in Karnataka, to name a few. India is also the world’s largest producer of mangoes, but ...

Leave to rest for 10 minutes before removing the mango stones. Serve with freshly cooked rice. Kesar mangoes are known for their bright orange flesh and relatively short season. They are found in ...

My dad would pluck the mangoes from a tree and drop them into ... as well as the Kesar with its gentle acidity were imminent. Alphonso mango tart This tart uses alphonso mangoes.

They have a juicy, deep orange pulp and a unique aroma. Kesar mangoes are often used in desserts, preserves, and mango-based ...

Every year, in the mango ... mangoes when he was a teenager. "I began experimenting with grafting and joining different varieties. Once, I managed to get seven varieties in one plant but the tree ...

About Kesar Kulfi Recipe: Kulfi is one of the most loved summer dessert from Indian cuisine and is also popular in the neighbouring countries as well. It is similar to an Ice cream but is denser and ...

A woman gave birth in a mango tree while escaping floods in central Mozambique caused by Cyclone Idai. Single mother Amélia delivered her daughter, Sara, whilst clinging to the branches with her ...

At times, mangoes are ripened using a chemical named calcium carbide. Calcium carbide can be hazardous for health. Just when you feel the scorching heat of summer is getting unbearable, a soothing ...

A mango tree in Naunde, Mozambique, provides more than just shade from the sub-Saharan sun. Like other so-called palaver trees, it’s a traditional setting for storytelling, ceremonies ...

In the world of spices, Saffron, also known as Kesar, holds an esteemed position as the "king of spices." With its vibrant color, enchanting aroma, and rich history, saffron has been a prized ...