Most recipes call for basic all-purpose flour, but this one uses bread flour. Bread flour has a higher percentage of protein than AP flour, which King Arthur says adds chewiness to these cookies ...
Ask the chefs at King Arthur Baking Co. behind this feast-worthy ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin leftover ...