Kombucha is an increasingly popular fermented (and delicious) tea beverage and recipe ingredient, but one of the questions many potential consumers have is how much alcohol is in the stuff.

Caffeine: The safe limit of caffeine during pregnancy is 200 mg. Kombucha only has about 15 mg per serving from the tea, ...

Marketed as healthy, some of today's most trendy beverages secretly contain alcohol. The issue? Manufacturers often fail to ...

This process is also used to create beer and wine, but in kombucha tea, the alcohol level is very low – low enough that it can be sold as a non-alcoholic beverage. There have been studies that ...

Now, research from Henry Ford Health, has found that weight-loss drugs, including GLP-1, could also impact alcohol ...

Kombucha is a refreshing fermented drink that has depth and complexity that enhances the flavor of food, similar to a ...