Kombucha, a fermented tea that's been around for centuries, has recently gained popularity as a healthy drink. The great ...

Kombucha most likely started in China and spread to Russia over 100 years ago. It is often called mushroom tea because of the SCOBY that forms on the top, resembling a mushroom. SCOBY is actually ...

A deep dive into the culinary creations at the main event of the San Francisco Ferry Building Mushroom Festival The post 6 ...

If making homemade ferments with seasonal produce, gut health and learning about food preservation cultures are topics that interest you, attend a fermentation, pickling or kombucha crafting ...