Kombucha most likely started in China and spread to Russia over 100 years ago. It is often called mushroom tea because of the SCOBY that forms on the top, resembling a mushroom. SCOBY is actually ...

The recipes ... Kombucha is a fermented drink made from tea and is widespread across Japan, China, Russia and now the United States. It is fermented by means of a jelly-like disc called a scoby ...