Commonly called shirataki noodles, konjac noodles are noodles made from the corm of the konjac yam. It's a simple, almost ...

Konjac noodles are noodles made from the corm of the konjac yam and the noodles are almost translucent, taking on the flavour ...

They are also known as Zero noodles or by their Japanese name Shirataki noodles. This comes from the Konjac yam which is a native in Eastern Asia. It has large starchy corms which produce flour ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

As of 27 March 2002, the Commission suspended the marketing and import of jelly confectionery containing the food additive E 425 konjac as well as the use of E 425 konjac in jelly confectionery.

Popular handmade fishball noodle stall Teck Hin Fishball Noodle ... is helmed by elderly couple Tan Hay Yam and his wife, with the 75-year-old man still insisting on handmaking the fishballs ...

GRAND RAPIDS, Mich. — The Candied Yam, a southern food hotspot that opened their second location on Division Avenue this summer, was vandalized overnight. The restaurant posted to Facebook that ...

Another viral TikTok video posted in mid-September that's since been deleted also claims five children have died from a fatal infection traced to bacteria after eating the instant noodles.

Tempting vegan staples are also sure to make an appearance, including Thai corn cake with red chilli curry paste and a spicy glass noodle salad ... Chinese yam and fresh lily bulb with Osmanthus ...