If you can’t find saeujeot or soup soy sauce, substitute Korean anchovy sauce or Thai or Vietnamese fish sauce, adding it to taste. If you don’t want rice, just leave it out – this version ...

While more traditionally a light fish based stock made from dried anchovies and dried kelp known as dasima is used, fish sauce can work a treat to give the stew similar depth of flavour along with ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... be sure they are vegetarian – some producers add fish sauce and/or seafood.

fish, soup, rice and various toppings, like kimchi. "On a Korean dish, for superstition, for health, the idea is to see red, green, yellow, black and white all on one dish," said Simon Holmes ...