Fry pumpkin and shrimp is best eaten with roti. Hobakjuk is Korean pumpkin porridge. It's perfect comfort food during the chilly seasons and can be served during breakfast or as a dessert.
yolimusa on MSN3d
Traditional Glutinous Rice Gochujang Recipe with Pumpkin SikhyeA traditional gochujang recipe made with glutinous rice and enhanced with the natural sweetness of pumpkin sikhye. Spicy, sweet, and rich in umami! #Gochujang #KoreanFermentation #PumpkinSikhye #Homem ...
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