In this blog post, I'll explore an easy-to-follow recipe to make this gorgeous Korean purple rice using a rice cooker. Read ...

The rice cooker, an iconic invention in Asia, has had a complex impact on women's lives. In Wong Kar-wai's In The Mood For ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Korean Fried Rice is a popular Korean dish. It's a delectable meal made with leftover rice, vegetables , meat and spices. Ready to try? 2 cups cooked rice, 1 cup mixed vegetables, 1 tbsp soy sauce,1 ...

Rinse the rice well. Put into a saucepan with 900ml cold water and some salt. Cover, bring to the boil, and then simmer until the water is absorbed about ten to twelve minutes. Then remove the pan ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

in the slow cooker with a host of flavorful ingredients and soy sauce, and you will have a killer Korean beef ready for ...