219 Sarawak Kolo Mee specialises in kolo mee and Kuching laksa, but also serves bowls of Taiwanese lu rou fan (braised pork rice), ngoh hiang and assorted fried fritters. This large assortment of ...

Laksa Sarawak is a delicious combination of egg, prawns and chicken in a spicy, coconut milk broth. A 20-minute postprandial stroll will take you to the Kuching Waterfront, which skirts the ...