Slice the kumquats thinly into four or five round slices depending on size. Remove the seeds. Put the kumquats into a saucepan with the water and sugar and let them cook very gently, covered ...
Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...