Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from beet and apple, and serve immediately. If carbonation is desired, bottle kvass with remaining chopped apple ...

How to make beet kvass? The recipe is quite simple. First, thoroughly wash and peel the beets, and then slice them thinly.

How do you make beet kvass? The recipe is quite simple. First, thoroughly wash and peel the beets and then slice them into thin slices. Wearing gloves will prevent your hands from staining red.

It is much healthier and easier to make than beer. At the beginning of the 20th century, various kvass types were still widely produced in Polish households. There were books that would offer several ...