How to make beet kvass? The recipe is quite simple. First, thoroughly wash and peel the beets, and then slice them thinly.

Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from beet and apple, and serve immediately. If carbonation is desired, bottle kvass with remaining chopped apple ...

At the beginning of the 20th century, various kvass types were still widely produced in Polish households. There were books that would offer several different recipes. In the second half of the 19th ...

Kombucha is also sweeter than kvass, but it depends on the specific type or recipe. These days, there are tons of different ...