About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce. Mix rice flour and cornflour.

Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto. Cut the fish fillets into smaller pieces. Then coat the fish pieces with a ...