Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave. Chill out with this spicy beef noodle soup recipe that ...

laksa is the meal of choice for breakfast, lunch and dinner, weekday or weekend, a staple everywhere from food courts and cafes to snazzy restaurants. The sour and spicy noodle broth ...

Season to taste. Meanwhile, cook the rice noodles according to packet instructions. Divide the laksa between two bowls. Top with the noodles, red onion, coriander and chilli. Serve immediately ...

Instead, I ordered the Damansara laksa. Laksa noodle soup. Photo by Maria C. Ascarrunz. Or, if you like, the “tame” laksa. Brimming with chicken, tofu puffs, prawns, and egg, the aromatic broth is ...

This is a hilarious story of Man Laksa a young man who sells the famous rice noodle to make a living Man Laksa dreams of marrying the girl of his dreams the beautiful daughter of the villages head ...

The rempah is then mixed with coconut milk, house-made shrimp stock, lemongrass, laksa leaves, thick rice noodles, juicy shrimp, bouncy fish balls, fish cakes, sponge-like puffed tofu and hard ...

Here the noodles team up with sour pork sausage, sambal and shrimp for a dish that’s a little bit spicy, a little bit funky and more than a bit delicious. Need a weekend cooking project? Meet Poh Ling ...

In the earlier hours of the day, you’ll see a simple wanton and dumpling noodle stall. However, those who visit Boon Lay Place Market and Food Village from midday also know that the stall sells bak ...