Fancy changing up your barbecue offering ... Divide the beans between four plate and top with the lamb steaks. Sprinkle with fresh parsley and serve.

Turn and grill 4-5 minutes longer. The meat should be browned and seared on both sides. Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature ...

For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and whatever other side dishes you like.

Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Season lamb chops with kosher salt and freshly ground ... Season with salt and drizzle the sauce over the meat. Serve.

Courtesy of American Lamb Share Bring 4 loin lamb chops to ... Let chops stand lightly covered at least 10 minutes before serving. Serve with grilled fingerling potatoes and green beans.