Wilderness Cooking YOU WON'T FIND SUCH A DISH ANYWHERE ELSE! RECIPE FOR SOUP WITH LAMB COOKED ON COALS Posted: November 27, 2024 | Last updated: November 27, 2024 Discover a one-of-a-kind dish ...
Tip 3: This dish can be prepared in advance - just add 150ml boiling water to the curry when you reheat it. Tip 4: The lamb can be swapped for 6 boneless, skinless chicken thighs, each cut in half.
Heat 2 tbsp olive oil in a large casserole dish. Add the onion and cook gently for 10 minutes or until the onion is soft, but not coloured. Brown half the lamb in a frying pan and add to the onion.