Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

This subtle, mellow stew is often cooked in Indian people ... Place the prepared lamb or mutton into a casserole dish that has a tight-fitting lid. Add the cinnamon, cloves and peppercorns ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

De-glaze the pan with lamb stock and pour into ... Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish. Cut the chops in half and trim off some of the ...

Enjoy this slow-cooked spiced lamb stew from Pakistan. It's particularly popular during Ramadan and is a staple at weddings ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your ...

Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

Kefta Tagine is a lamb meat keto-friendly Moroccan food dish fitted for your low-carb lifestyle And fantastic dinner hosting ...