If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the ...

If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all ...

Ladle the cooked tagine into a warm serving ... Place the lamb, spices, almonds, honey, sultanas, and tomatoes in a large lidded casserole dish. Mix well and set aside. Heat the oil in a frying ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

These tagine recipes are the ultimate seasonal ... This could go well on the side of a meatier dish like the Middle Eastern Lamb with Prunes, Mint and Pistachios (see page 195) or makes a well ...

Kefta Tagine is a lamb meat keto-friendly Moroccan food dish fitted for your low-carb lifestyle And fantastic dinner hosting ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

Trim the lamb, discarding excess fat. Cut into 1½ inch (4cm) cubes. Mix cinnamon, paprika, ginger, pepper and saffron with 4 tablespoons water. Toss the lamb in this mixture. If you have time ...

Lamb dishes are particularly good made the day before ... more will be rendered down during the browning process. Serve the tagine with diced preserved lemon and couscous.

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...