The Spices Board scheme is meant to expand the area under cardamom and increase productivity of small and large cardamom, generating surplus for export of quality spices through post-harvest ...

Black cardamom, also referred to as "large cardamom," has slightly larger pods than the green variety and are dark brown in ...

A significant brainstorming session convened at Vigyan Bhawan to tackle the pressing issue of the declining large cardamom ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy. Beat in the flour, almonds and cardamom until the mixture is well combined and ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

8, 2024), likely counts as a must-have cookbook for any serious fan of cardamom. The index lists nine recipes with the word “cardamom” in their names, but that doesn’t include the chai ...