Sift the flour into the bowl. Using a large metal spoon or spatula, fold the flour into the cake mix. Add the vanilla and the salt and stir to combine. Add the milk to get the cake mix to a soft ...
Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little milk until the mixture is a soft dropping consistency and spoon the ...
Metal spoons remind me too much of my restaurant ... It had been used previously in a large pot of confit garlic. The ice cream was tainted enough to be unpleasant. So just check each time to ...
Add the water and vanilla essence. Sieve in about one-third of the flour at a time and fold it into the mousse using a large metal spoon. Pour the mixture gently into the tin. Bake for 12-15 minutes.