What are black eyed peas? If you are from a Northern state, like me, or really just anywhere that isn’t the American South, ...

Legumes are a group of plants in the Fabaceae family, which includes beans, lentils, peanuts, peas, and soybeans. Legumes are a good source of protein, fiber, vitamins, minerals, and complex ...

The legume family is one of the most spectacular examples of evolutionary success in the flowering plants. Members of this family are found in all terrestrial habitats from the equatorial tropics to ...

Adding chickpeas and other beans to your diet could be the key to boosting your nutritional benefits and managing weight, according to research.

They’re also low in fat, versatile for cooking, and inexpensive. Considered members of the legume family because they grow in pods, beans are incredibly beneficial for your health.

A set of 68 simple sequence repeat (SSR) markers were selected from existing databases (including Medicago, soybean, cowpea and peanut) for the purpose of exploiting the transferability of SSRs across ...

Birdsfoot trefoil is used for forage, in grazing systems, for nitrogen fixation, and as an erosion control method. The legume is effective as a forage due to its high environmental adaptability, ...

Here's what nutrition experts say. Part of the legume family, chickpeas — also known as garbanzo beans —offer a host of nutritional benefits. "Chickpeas are an incredible carbohydrate because ...