Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest ... until the crust is browned and the fish just cooked through. Serve immediately.
Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...