Step 4: Meanwhile, chop broccoli and add to the boiling water 1 minute. Drain and transfer to a bowl. Zest lemon; add 2 tsp zest and the remaining 6 tbsp olive oil to the bowl, tossing well.

Chop the broccoli into chunks ... Place the drained butter beans, yogurt, garlic, lemon juice, olive oil, paprika and mixed spice in a blender and blitz until smooth (or use a stick blender).

Thinly slice lemon. Cut onion and broccolini into large pieces (roughly 2 inches). Step 2: In a large bowl, combine parsley, fresh rosemary, garlic, mustard and 4 tsp olive oil. Rub mixture over ...