flavorful roasted broccoli with a tangy lemon sauce, flavorful roasted pine nuts and garlic, and parmesan cheese. We love ...
Roasted with olive oil and seasoning ... Meanwhile, melt butter in a large pan, add garlic and broccoli stems, and cook for a ...
Step 4: Meanwhile, chop broccoli and add to the boiling water 1 minute. Drain and transfer to a bowl. Zest lemon; add 2 tsp zest and the remaining 6 tbsp olive oil to the bowl, tossing well.
The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that ...
Thinly slice lemon. Cut onion and broccolini into large pieces (roughly 2 inches). Step 2: In a large bowl, combine parsley, fresh rosemary, garlic, mustard and 4 tsp olive oil. Rub mixture over ...
Blend roasted broccoli into your pesto. Don’t worry, you’ll still use plenty of basil in addition to the broccoli for that classic pesto flavor. Mix with garlic, olive oil, capers, lemon zest ...