Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes. 5. Then make lemon glaze by cooking icing sugar and lemon juice together. 6. Keep stirring until ...

If you’re looking for a cake that’s bursting with bright citrus flavors and a delightful crunch, this Zesty Lemon Poppy ...

The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Squeeze the tea out of the bags into the milk ... Mix the icing sugar, lemon juice and zest and drizzle over the cake.

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...