Squeeze the tea out of the bags into the milk ... Mix the icing sugar, lemon juice and zest and drizzle over the cake.

Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes. 5. Then make lemon glaze by cooking icing sugar and lemon juice together. 6. Keep stirring until ...

If you love refreshing citrus flavors, this Lemon Cake with Lemon Glaze is a must-try! With its soft, buttery crumband ...

Lemon cake is a perfect treat for anyone who loves a balance of sweet and tangy flavors. This light, airy dessert has a ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...