This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Simply cooked French green lentils can be tossed into a salad, stirred into soups ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Turn leftover cooked red lentils into a surprisingly decadent treat by blending them with cocoa powder, melted vegan dark ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

An easy lentil stroganoff made with simple ingredients and no fuss! This vegetarian meal is so tasty served with rice or ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...