In Ningxia's Shizuishan city, Dawukou Liangpi has become a celebrated local delicacy and boosted the local food industry.

These include spicy lamb skewers, liangpi “cold skin” noodles, and their famous hand-pulled "ripped" noodles. With its bold and authentic regional fare, Xi'an "represents the wave of the ...

This remarkable dish is a tasty blend of noodles and spices, but with a strange twist – it is served completely cold. Liangpi is typically made from rice flour that is mixed with water and ...

Get it with a side of liangpi or cold skin noodles for a perfect outdoor lunch. Text Chef with your order and he'll whip it up in 15 minutes.