"But with fungi, you can do that.” Below is a list of edible mushrooms commonly available and used in cooking—though it’s by ...

Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and ...

Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Growing up in Pasco County back when it was mostly cow pastures, Steven Landseadel tromped through ranchland with his fishing ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

The mushroom might have been edible, but when Landseadel sliced it open, insects had hollowed out the inside. [ CHRISTOPHER SPATA | Times ] “We’ve got stump puffballs,” Landseadel yelled ...