Now a new study published in the journal Nutrition & Diabetes reveals that increasing your intake of flavonoid-rich foods can ...

New research has uncovered a link between consuming more flavonoid-rich foods and a reduced risk of dementia. Here’s everything you need to know. With the number of people living with dementia ...

Stress takes a toll on the body, at least temporarily, and eating fatty foods before or during stress may cause the body to require more time to recover. Cocoa contains flavonoids that appear to ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found. Led by a team of researchers at ...