Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a ...

Best Practices for Harvesting Ripe Butternut Squash When it’s time to harvest, use garden shears to cut the squash from the vine, leaving about 1-2 inches of stem attached. This stem helps ...

After it’s peeled, it’s time to prep the butternut squash. Cut it in half the long way and scoop out the seeds with a spoon. You can throw them away or spread them out on a cookie sheet and ro ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

This list focuses in on our best fall squash dinners and sides to keep your cozy and comforted all throughout the fall.

1. Preheat the oven to 220C/200C Fan. 2. Cut the butternut squash halves lengthwise into 6 equal wedges. Pat dry, and rub the squash with oil. Season well with a little salt and lots of black pepper.

See ya, acorn squash. It's time for butternut squash to claim its rightful ... heavy knife to cut between the long section of the vegetable and its bulbous, bottom end. Peel each section, then ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and fry and the butternut squash ... rice is the classic Italian risotto rice. It is a medium- to long-grain rice that can ...

Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever the pan looks dry. Once the squash is soft, break it up with a fork to make a mash. Add the spices and ...