each bite transports you to the vibrant and eclectic food culture of Louisiana.” Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ...
The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care, the predominantly male New Orleans ...
Louisiana Creole Gumbo will remain in Eastern Market after all, although it’ll be moving into a new building. In February of 2022, Louisiana Creole Gumbo owner Joe Spencer said he was being ...