While authentic lumpia wrappers do use wheat flour ... Did you know lumpia originated from Chinese spring rolls brought to the Philippines by traders centuries ago? Today, it's a beloved symbol ...

Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

The saba or cooking plantain is boiled whole, sliced, then fried on its own, or cut into strips and encased with jackfruit and sugar in a lumpia wrapper, and then fried ... Remove turron to a tray ...

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...