If you focus on emulsifying it rather than getting rid of it, your gravy is going to benefit. The last thing you want is to do a Bridget Jones: “Of course it doesn’t need sieving, just stir it Oona.” ...

There are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your ...

You won't believe how easy making Homemade Beef Gravy from Scratch is! Follow this easy method to make gravy using drippings, ...

Stir in the flour, frying for 1 min, then pour in the stock. Add the alcohol, mixing well to dissolve the flour and avoid lumps. Simmer for 5 minutes until you have a thickened sauce. Then add the ...

Return to the heat and boil for 3-4 minutes stirring all the time to remove any lumps and until the gravy thickens. Season to taste and serve.

5. DRY TURKEY: This one's easy. Just carve the turkey and pour gravy on top of it before you serve. 6. LUMPY OR SALTY POTATOES: If your potatoes are too salty, try adding more milk. This will thin ...

This gravy didn't taste as "meaty" as the other two, despite advertising that it included organic beef stock on the packet. It wasn't too lumpy or gloopy, but held its shape and wasn't too viscous ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen ...

As the days grow shorter and the temperatures begin to drop, you may find yourself reaching for meals that feel warm, cozy and comforting — like a steaming bowl of oatmeal. It's not only filling ...

Also, make sure you know the truth about these breast lump myths. Most breast lumps women feel -- 8 out of 10 -- aren't cancer. It's more common for them to be a cyst (a sac) or a fibroadenoma (an ...

Raygun’s year just got even worse. Doctors are warning break dancers to avoid head spinning after performers developed cone-like lumps on their noggins — with one B-boy even having to get it ...