Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...
Japan is grappling with record-high Atlantic mackerel prices driven by global quota reductions, strong Asian demand, and stagnant domestic landings ...
Mackerel are fast-swimming fish found in temperate and tropical seas worldwide. They are rounded and torpedo-shaped, with a slender keeled tail base and a forked tail. Various types exist ...
Their pursuers include mackerel, tuna, swordfish ... There are at least 40 known species of flying fish. Beyond their useful pectoral fins, all have unevenly forked tails, with the lower lobe ...
There are innumerable species of fish in the world ... It is advised that people should rather buy small scorpion fish.
Mackerel is plentiful, cheap and packed with oily-fish goodness. Choose fish with shiny eyes that are stiff with freshness. To make the chutney, heat the olive oil in a large pan and cook the ...
similar to other premium fish. Fishermen report that Nov has witnessed majority of trawl boats return with five to six tons of mackerel, with negligible quantities of other species, which led to ...
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...
Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...