Mackerel are fast-swimming fish found in temperate and tropical seas worldwide. They are rounded and torpedo-shaped, with a slender keeled tail base and a forked tail. Various types exist ...
Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...
Japan is grappling with record-high Atlantic mackerel prices driven by global quota reductions, strong Asian demand, and stagnant domestic landings ...
Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
similar to other premium fish. Fishermen report that Nov has witnessed majority of trawl boats return with five to six tons of mackerel, with negligible quantities of other species, which led to ...
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...