The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...
“For a long time boxed sushi, pressed sushi, treated mackerel sushi and other dishes made with compressed rice were the mainstream of Kyoto’s sushi culture,” said Nishimura. “More ...
Yes, it is possible to use canned tuna -- and other types of canned fish -- to make a delicious sushi bake. Here's how you ...