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朝日新聞社
2 年
TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special ...
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...
Petit Chef on MSN
1 个月
How to cook mackerel? try this recipe lacquered with soy sauce and honey!
we've chosen sushi rice), sprinkle some fresh chopped chives on top and you've got a well-balanced, delicious dish! Remove ...
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