The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...
we've chosen sushi rice), sprinkle some fresh chopped chives on top and you've got a well-balanced, delicious dish! Remove ...
Yes, it is possible to use canned tuna -- and other types of canned fish -- to make a delicious sushi bake. Here's how you ...