When the rice has absorbed all the stock it should be tender. If not, add a splash of boiling water then cook for a further 5 minutes and check again. Stir in the flaked mackerel, peas ...
Mackerel has a rather distinct taste that not everyone likes. My aunt combined the fish with rice, which toned it down. The ...
Place the mackerel pieces on rice on a plate. Sprinkle with chopped chives and sesame seeds. You can also add sriracha if you ...