When the rice has absorbed all the stock it should be tender. If not, add a splash of boiling water then cook for a further 5 minutes and check again. Stir in the flaked mackerel, peas ...

After 20 minutes most of the liquid should be soaked up into the rice. Pour in the frozen peas, followed by the spinach and flaked mackerel and stir gently. Return to the oven for a further 10 ...

Place the mackerel pieces on rice on a plate. Sprinkle with chopped chives and sesame seeds. You can also add sriracha if you ...

A farmers' group said the government seemed to have failed to protect local farmers and consumers due to the implementation ...

A farmers' group said the government seemed to have failed to protect local farmers and consumers due to the implementation of Executive Order 62, which lowered the tariff on imported rice to 15%.

Ueda recalls the thickness of the mackerel slices that sat on the rice. Combined with the sweet and sour aroma, the sushi certainly had a special presence. Since the old days, marine products ...

Horse mackerel and sardines are now fattening up ... and the combination of seasonings in the sushi vinegar to make sushi rice consequently differ according to region. “Nigiri-zushi,” or ...