Heat the oil or ghee in a deep frying pan or saucepan over a medium heat and cook the onion for 6-7 minutes until ... Stir in the Madras paste and cook for a couple of minutes before adding ...

Heat the oil or ghee in a deep frying pan or saucepan over a medium heat and cook the onion for 6-7 minutes until ... Stir in the Madras paste and cook for a couple of minutes before adding ...

There are many variations on Madras curry so you can cool down on the spices if you prefer. To begin, mix the chicken breasts with all the dried spices the day before – it can be done before hand, but ...