Health expert Professor Spector has issued an urgent warning to the millions of people who regularly indulge in fat-free or ...

The ethanol blending programme has burnished India’s green credentials and saved precious foreign exchange by reducing carbon ...

Dr Chris Van Tulleken and Professor Spector discussed low-fat yoghurt during a discussion about ultra-processed foods ...

Wastage and spoilage at feed-out can be a huge financial cost with maize silage. Good management when filling the maize pit ...

He explained that a "very cheap" modified maize starch can be employed to create a "creamy feel" or ingredients like xanthan ...

“If you’re intending to grow maize on rented land, then you must soil sample before planting and get the nutrition strategy right from the get-go. Ultimately, it’s all about what suits your farming ...

and similar levels of saturated fat (10.7g) to Jamie’s. Counts as a UPF (modified maize starch and the pancetta is loaded with additives and preservatives).

At that time, wheat was the primary source of starch. Potatoes were also used. Still, Kingsford saw potential in maize as a cheap and plentiful option and began experimenting with corn in 1833.

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Harvesting immature maize will result in effluent run-off from the pit, and most of that effluent will be valuable starch. In my opinion, the ideal Dry Matter for Maize from both feeding and clamp ...

Topping clamps of maize or grass silage with a layer of fodder beet can provide a ready-made total mixed ration without the ...

The best known and most widely cultivated in the world are wheat, maize, rice and barley. On average, a grain of wheat contains 70% starch, a complex carbohydrate. Gluten refers to a group of proteins ...