Makhana, also known as Fox Nuts or Lotus Seeds, is a popular snack that has been consumed for centuries in Asian countries, particularly India and China. These puffed seeds come from the Euryale ...

Makhana, also known as fox nuts or lotus seeds, is a popular snack in many parts of Asia, particularly in India. Known for ...

Put some more ghee in the pan, add green chilies, curry leaves and fry for a few seconds and after some time add makhana to it and roast it till it becomes crispy. 6. If needed, add one more spoon of ...

Malik says, “Eating ghee-roasted makhana is one of the easiest and most delectable ways to get its benefits while satiating your taste buds at the same time.” Makhana is indeed a wholesome ...

Diabetes is a disease that is difficult to completely eradicate. Nowadays many people, especially the youth, are falling prey ...

It aids in digestive health and is a low-calorie snack. If you are looking for a high-protein snack for Navratri celebrations, tap to read the makhana pudding recipe.

Makhna is a healthy and nutritious option for babies. If you want to feed something healthy and delicious, tap to read the makhana uttapam recipe for babies ...

In the north-eastern Indian state of Bihar, where Mr Shahni lives, 90% of the world's makhana is grown. The leaves of the lily plant are large and circular and sit on the top of the pond.

Kheer makes for a delicious dessert for any occasion. This Janmashtami, try this unique makhana kheer to sweeten your celebrations. Here's how you can make it: To begin, you need to roast the makhana ...

Standard English is the form of English that is taught around the world and understood by all speakers of the language. Non-standard English is the informal version of the language, which can ...