This lemon syrup couldn't be easier to make and I think it tastes far better than any bottle you can purchase. However, if ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

The lemon syrup that is poured over these puddings just ... You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in the ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.