In this video, we make plum jam and lamb and liver kebabs. Leave your stress behind, because this relaxing video of country ...

some plums are better for jam making than others. With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using imported ...

Remove the stones from the damsons and pop them into a large stock pot or jam making pan. (If you are using frozen damsons, let them thaw partially, then remove them with a cherry pitter).

This plum cobbler is sweet, tart, and delicious. The plums have a slight cherry flavor that is enhanced by the marzipan ...