it's not complicated to master how to make a pumpkin pie using real pumpkin. Perhaps you're itching to learn about making a ...

Pumpkin spice is a popular seasonal ingredient in numerous products. We look at its history and how to make a traditional ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

and if you’re making a classic pumpkin pie, rub some of the spices into the pastry as well as including them in the filling. As always, adding a pinch of salt to whatever you use your spice mix ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

I came up with this recipe for pumpkin pie, which is now a menu staple at ... If your tin is slightly bigger, I suggest you make 1½ times the recipe.

moist and simple to make. Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake.

Here's how to make the latte. Add milk, pumpkin puree, and maple syrup to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil. Remove the saucepan from heat and whisk in ...