The humble malva nut, which for centuries has been used to make tea in Southeast Asian countries, could have a much more ...
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Researchers turn discarded malva nut waste into lifesaving biomedical hydrogelMalva nuts have an exceptional ability to absorb water, expanding up to 20 times their weight — way more than rice or chia ...
A nut used in herbal tea has become a hydrogel perfect for a variety of biomedical uses in new research from the University ...
A nut used in herbal tea has become a hydrogel perfect for a variety of biomedical uses in new research from the University ...
Malva nuts, known in Chinese as the sore throat remedy Pangdahai, expand about eight times in volume and 20 times by weight in water. For comparison, rice swells by about three times by weight when ...
A traditional Southern African pudding, this toffee-like sponge dessert is soaked in a sweet cream syrup which ups the ante in the sweetness stakes! Believe it or not, it welcomes serving with ...
I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar.This time, it was all about brandy ...
Scientists created a malva nut hydrogel for medical uses ranging from wound care to ECG readings. The research doesn't rely on the rumored health benefits of the nuts -- in China, they're known as ...
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