These adaptable dumplings can be eaten as part of a larger meal, as an appetiser or snack on its own, or served in soup ...

To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the soup is boiling, place 4-5 handfuls of sliced rice cake in.

There is no shortage of dumplings in the world: comforting Polish potato dumplings, savory Korean mandu, magnificent Chinese soup dumplings called xiao long bao, and spicy Nepali momos.