For example, there's a sweet and spicy condiment known as mango achaar that's loaded with spices and often served alongside ...

You can prepare this mouth watering accompaniment easily at home with this recipe. Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then ...

Mango Pickle (Aam Ka Achaar) A quintessential Indian pickle crafted from raw mangoes, combined with a blend of mustard, fenugreek, and chili powder. Each bite promises a burst of tangy ...

It’s used in salads, curries and lentil preparations from kairi ki dal to achaar, amchur or dried mango powder that gives ...

They offer Rediff Readers, a special recipe for a khatta-meetha lemon pickle or Nimbu Ka Achaar, a very popular Indian relish. People all over India enjoy lemon pickles with rotis, parathas ...

The tradition of pickle making in Indian households indeed has a rich history and cultural significance. However, over time, it has lost its prominence. The prominence of pickle making in Indian ...

Most Dhakaites have a sweet tooth. We just cannot do without a sweet end to our meals, be it licking your fingers on Kashmiri mango achar, tomato chutney, or slurping up the daal (lentil soup ...

Importers follow mango seasons from country to country. The chief exporters of thick-skinned mangoes are Puerto Rico, Mexico, Israel, South Africa and Peru. Everyone has their favourite type of ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

Growing up, my everyday school tiffin would include only one standard meal of paratha and achaar. The variety of the paratha and the pickle would differ on the basis of my mother’s mood while ...