All about bubble tea, from its history to how to make it ... and restaurants were coming up with their versions of mango pomelo sago. The dessert is prepared using fresh puréed mangoes, sago ...

Any leftover syrup can be used to sweeten ice tea ... sago through a fine sieve, then rinse with cold water and drain again. Put the sago in a bowl of ice water and set aside. Slice through the ...

Mei Heong Yuen Dessert serves up traditional Chinese sweets, from silky peanut paste to refreshing mango snow ice, for your ...